This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American I remember learning about acids and bases (or ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

Discover how red cabbage can act as a natural pH indicator, revealing whether substances are acids or bases through beautiful color changes. pH is a measure that tells us how acidic or basic a ...

An acid-base indicator is a substance that changes color as the pH of the solution changes. Indicators work because they are weak acids which when in solution, exist in equilibrium with their ...

Acid/base indicators are described and used to identify substances as acids or bases. Indicators and the pH Scale: Acid/base indicators are described and used to identify substances as acids or bases.

The pH of your stomach acid can vary due to health conditions, medications, and other factors. Having a pH that is too high or too low can cause complications. Stomach acid, or gastric acid, is a ...

Soil pH or soil reaction is an indication of the acidity or alkalinity of soil and is measured in pH units. Soil pH is defined as the negative logarithm of the hydrogen ion concentration. The pH scale ...

The pH of blood refers to how acidic it is. Changes to blood pH can signal underlying medical issues, including metabolic acidosis, respiratory acidosis, metabolic alkalosis, and respiratory alkalosis ...

Your body is constantly performing a delicate balancing act that most of us never think about. While we’re busy worrying about calories and carbs, a microscopic chemistry experiment determines how ...

Your body works constantly to keep a healthy balance. This includes balancing acidity and alkalinity, also known as pH levels. Your body carefully controls the pH level of fluids such as blood and ...

Knowing which foods are acidic and which ones are basic will come in handy when you’re canning. Base foods need to be processed at a much higher temperature than acidic foods due to the need to ...