Durable and dessert are not words that go together naturally. Usually ephemeral is the ideal when it comes to sweetness and light. But this time of year, when you can indulge in the most fleeting ...

As we prepare to show our respects on ANZAC Day, The Weekly shares our favourite biscuits and bites. The history of the ANZAC biscuit will melt your heart – each delicious bickie was baked from the ...

Don’t even think about calling it a cookie. There are stricts rules about the use of the word Anzac, and using the wrong term could earn you a fine. Starting off its life as an army biscuit sent by ...

Lindsay Kelley receives funding from an Australian Research Council Discovery Early Career Researcher Award. The plan was to land in Sydney from an overseas trip on a Friday morning and immediately ...

Lindsay Kelley receives funding from an Australia Research Council Discovery Early Career Researcher Award. Before Anzac biscuits found the sticky sweet form we bake and eat today, Anzac soldiers ate ...

On April 25, Australians, New Zealanders, and citizens of several South Pacific Islands will honor soldiers and sailors who died in service to their country. It's called Anzac Day. The acronym stands ...

Prince George might be the most famous baby in the world, but even his royal pedigree can’t protect him from the perils of teething. At eight months old, the little guy is already sporting a few ...

Like the British, New Zealanders call cookies “biscuits.” Anzac biscuits combine the best qualities of an oatcake and gingersnap. Tui Flower isn’t sure where the recipe comes from. It could be New ...

1 cup all-purpose flour 1 cup white sugar 1 cup rolled oats 1 cup coconut 4 oz. unsalted butter 1 tbsp. golden syrup (You can find it on Amazon, here.) 3 tbsp. boiling water 1 tsp. baking soda 1. Line ...