The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. We’ve all read the news about Denver’s old guard restaurants closing their doors. From early fine-dining ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Of the many reasons to love Barolo, the most pertinent at this moment is ...

Barolo is one of the world’s most iconic and sought after red wines. Media, wine buyers and consumers the world over look each year to discover what glories the latest vintage will bring. Barolo is ...

Terroir is a French word that is untranslatable, but typically refers to a style of wine from a specific grape from a specific place. The notion of terroir is most commonly discussed when referring to ...

Barolo is one of the most important wine regions in Italy not just for producing world-class red wines, but also for understanding how terroir impacts the final liquid in the glass. Here are five ...

Since 1981, Wine Spectator has honored the world’s best restaurant wine programs with its prestigious Grand Awards. The magazine’s latest list has just been announced, and Cherry Creek institution ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Your old-school uncle only drinks big-name, expensive Italian red wines. Your in-the-know hipster cousin wants to pour something she’s never tried before. Your mom is asking for a drink that’s sweet ...

To prepare the Barolo risotto, start by preparing the Beef Broth. Meanwhile, clean the leeks and remove the stems (1): now finely chop the vegetable (2). Melt 2 tablespoons of butter with the oil in a ...

Eater wine editor Levi Dalton recommends seven Manhattan restaurants for Barolo lovers to visit this fall, with notes on what to order in different price ranges. There is perhaps no wine better suited ...