Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy ...
The world is divided between beet lovers and haters — and I definitely fall in the former category. I love the earthy, elemental taste of the root vegetable. And this beet cocktail, made with gin, ...
Stop it with the pumpkin spice already. When it comes to crafting autumnal cocktails, there are plenty more flavor profiles and ingredients one can—and should—use instead of the same old stuff.
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