A cold glass of Guinness keeps the cook company while the rest of the meal comes together. Cabbage wedges and carrot chunks get added to the meat; small potatoes boil to tenderness in salted ...

There are a few extra steps when making this boiled corned beef and cabbage dinner, but if you follow the recipe the results are fabulous. After slow simmering, the corned beef is cooked to perfection ...

The Pioneer Woman's secret to richer corned beef and cabbage? She pours a bold, malty beer into the pot for deeper flavor and ...

Corned beef and cabbage is a traditional Irish dinner recipe typically reserved for St. Patrick's Day, but if you grew up with a version that literally tasted like boiled socks, you may have sworn off ...

Robert Curran, right, with a plate of his Samoan palusami with corned beef. Don Murphy, center, counters with his corned beef hash. At left is sportscaster Bobby Curran. Don Murphy cooks his Irish ...

It's corned beef and cabbage at the Dummerston Grange Hall on Wednesday, March 11, with servings in-house at noon and take-outs between 11:30 a.m. and 1 p.m. Reservations ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Check out this quintessential St. Patrick’s Day fare, baked corned beef and cabbage recipe using home-cured corned beef. Corned beef and cabbage is quintessential St. Patrick’s Day fare par excellence ...

It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day. Of course, we love non-traditional versions of corned beef, too, like ...