Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...
They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...
Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...