Discover how natural betaine drives resilience, boosts carcass yield, and delivers consistent performance in today's ...

As the beef-on-dairy boom matures, genetic verification and carcass consistency are the new keys to capturing $53/head ...

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

K-State researcher examined carcass weight, feed efficiency and days on feed trends at the recent Kansas State University ...

A beef carcass is composed of 70 percent to 75 percent water. As it is chilled, water evaporation will cause the carcass weight to decrease. It is not uncommon for a chilled carcass to weigh two ...

Cargill has developed an AI-powered computer vision system that spots “red pixels” — tiny flecks of meat left clinging to ...