Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don’t ...

Ever wanted to get a flavour of how we test cast iron casserole dishes? You're in for a treat. Here's how we cook on ...

New cooks can be intimidated by cast-iron cookware’s need for seasoning, the age-old “soap or no soap?” cleaning question and the seemingly infinite crackpot cast iron “hacks.” Fundamentally, ...

The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...

Make sure your cast-iron skillet can survive the test of time by cleaning it with this simple item in your pantry. David lives in Brooklyn where he's spent more than a decade covering all things ...

Cast iron skillets are like a fine wine: they get better with age. These pieces of legacy cookware can do everything from sear steaks to bake upside-down fruit cakes. The best cast iron cookware is an ...