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Melt approximately 1/3 of the chocolate on a low heat, stirring every 30 seconds. Make the chocolate mousse mix according to instructions on the packet - using milk instead of water. Slowly add the ...

A slice of this cake is delightful by itself. To take it up a level, at my restaurant Antares, I serve it with hazelnut meringue, cocoa crumbs and salted caramel. Credit: Sarah Todd To make the base, ...

On the left, a smooth and elegant chocolate mousse cake topped with fresh strawberries, macarons, and delicate edible flowers — a perfect blend of fruity freshness and rich chocolate. On the right, a ...