MINNEAPOLIS — Sharing a meal with the people you love is one thing, but sharing a family recipe links us together from one generation to the next. Minnesotan Rachel Ingber had an idea to turn ...

In the first cookbook from the Chefs Collaborative, food and sustainability take center stage. Pairing taste and ingredients with conscientiousness for the environment (in both a global and local ...

Could you be the next Kardea Brown? A new survey has revealed two in three Americans have family recipes so good they believe they’re worthy of best-selling cookbooks. A recent poll of 2,000 U.S.

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