Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in the least amount of time.

(FOOD DRINK LIFE) — Did you know that approximately 900 million store-bought rotisserie chickens are sold in the U.S. each year? If you’re looking to simplify your cooking and turn that convenient ...

These are the meat cooking myths ready for retirement. For years, people have repeated certain kitchen rules as fact. But testing shows some of them don't hold up. These are the meat cooking myths ...