This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...
Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...
This video follows a catch-and-cook adventure featuring bunog fish, also known as biya, palileng, mori, or goby fish. Join me ...
Petit Chef on MSN
How to defrost fish safely (and preserve its texture)
Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...
Tasting Table on MSN
Which Types Of Fish Have Edible Bones?
Usually when you see a bone on your dish, you try not to eat it. But many different preparations of fish have edible ...
Meatless Fridays in Lent can go beyond pancakes and macaroni and cheese. Move on down to the fish counter and take a look at some of the fresh possibilities. If your food budget allows, pick out a ...
Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the forsaken ...
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