What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...

Capellini (Angel hair) Long, rounded, very thin Hot With light sauces, or tossed with olive oil and fresh steamed vegetables Vermicelli Long, rounded, thinner than spaghetti Hot, can be used cold With ...

Soy sauce is a kitchen staple, a flavor powerhouse that offers such a huge umami punch that it puts salt to shame. Amp up that sauce with extra flavor — mushroom, shrimp, smoke — and it’s magic, a ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling pin, and a bowl of flour — then a few light sauces that taste like fresh air ...

When working with lighter sauces, this starchy water is an absolute game-changer. Without pasta water, light sauces often fail to cling properly to the noodles, leaving you with puddles of liquid at ...