Add Yahoo as a preferred source to see more of our stories on Google. Two loaves of bread rising. - Zagorulko Inka/Shutterstock Breanne Kostyk makes fantastic bagels. Her New Orleans-based bagel shop, ...

Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

Sourdough bread isn’t naturally gluten-free because traditional recipes use wheat, rye, or barley flours that still contain gluten. Fermentation makes sourdough easier to digest and lower on the ...

Sourdough fermentation is an ancient biotechnology that has recently experienced a resurgence in scientific interest. At its core, the process is characterised by the symbiotic relationship between ...

Jacksonville's artisan bread scene is booming. Discover four must-try bakeries crafting everything from Guatemalan breads to French pastries.