Predominantly sold fresh through the seafood counter, finfish and shellfish suffered initially at the start of the pandemic, when shoppers were reluctant to frequent full-service departments, says ...

I wrapped the ties of the plastic lobster bib around my neck and stared at the bright red lobster on my plate. I was in Maine, where lobster is plentiful and less expensive than in the Midwestern ...

New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption. The Food and Agriculture Organization of the United Nations (FAO) and the World Health ...

Fresh seafood prices are on the decline, but the ramifications of the cost-cutting are going against conventional wisdom. While the average price of fresh selections fell 1.8% to $9.52 a pound for the ...

Fresh and frozen retail seafood in the US has been on a rollercoaster the past three years with shifting shopping and eating habits during the pandemic sending sales and volumes to dramatic highs and ...

'The farming of freshwater finfish, such as arctic char, sheefish, rainbow trout and even tilapia, in upland tanks or enclosed lakes or ponds could provide jobs and increase food security'-- Rodger ...

The researcgers quantified anthropogenic particles that they found in the edible tissue of six species that are economically or culturally important in Oregon (clockwise from top left): Chinook salmon ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I have to admit that I am cheating a little bit this week because I’m not ...

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