Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...

I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that I’m keenly aware of the impact that human activity is having on the ocean ecosystem. It sometimes ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

Believe it or not, the fish sticks available in the frozen food sections of most supermarkets actually do come from a dead animal. One day in the future though, that may no longer be true. Seafood ...

Take the “sea” out of seafood and what have you got left? Well, “food,” obviously. But also quite possibly the makings of a multibillion-dollar industry. At least, that’s the hope of a group of ...

Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...

STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

A San Diego foodtech startup has grown fillets of yellowtail fish entirely from cells, making the local company one of the most scientifically advanced in the world of lab-grown seafood. The startup, ...

It's official: alternative meat has gone mainstream. Vegetarian creations like the Impossible Burger — which look and taste like real meat — are the big headliners, with companies like Beyond Meat and ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

Cells were grown in a lab to create the futuristic grouper fillets, without the need to put further pressure on dwindling fish populations. In a matter of months, Israel-based Steakholder Foods hopes ...