A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Buying fish can be one of the most uncertain moments at a grocery store or market counter. Labels may promise freshness, but ...

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

The Treasure Coast is known for its fresh fish. Whether it's from the Atlantic Ocean, Lake Okeechobee, Indian River Lagoon or the Sebastian and St. Lucie rivers, diners can enjoy a variety of fish at ...

Whole grilled fish on a wooden board surrounded by salt and pepper - Kseniya Starkova/Getty Images The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of ...

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

Key West’s cuisine is diverse and delicious — and so are the local festivals that celebrate it. In January and February, “foodies” can sample the island’s culinary delights at two appetizing events.