Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savory dishes can mean the difference ...

16 large sea scallops (about 1 lb.), side muscles removed, each scallop cut into 4 equal pieces Fill heavy, medium saucepan with enough oil to come to 3 inches up the sides. Heat over medium-high heat ...