Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
What did you have for breakfast today? Whether it was buttered toast, yogurt and granola, or even just a cup of coffee... David Zilber says that odds are, at least part of it was fermented. He should ...
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Why fermentation makes food taste so good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
When asked about the inspiration behind Engineering Sciences 24: Flavor Molecules of Food Fermentation: Exploration and Inquiry, Pia M. Sörenson’s smile widens and her eyes light up. “This course is ...
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What Differentiates Fermentation And Rotting?
When you think of fermentation, spicy kimchi, a morning dollop of kefir, or a cold bottle of strawberry kombucha probably come to mind. Although tangy and seemingly alive with flavor, beneath the ...
DURHAM — Precision Fermentation of Durham has more money coming in. According to an SEC filing from earlier this week, the company has raised $6,076,274 of equity from a single investor. The company’s ...
In the wellness-driven era of 2025, the global beverage industry is witnessing a seismic shift from sugary sodas to functional, “alive” alternatives. As gut health becomes the cornerstone of modern ...
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