Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued for its ...

Vegans and Paleo dieters might be OK with giving up dairy, but for some of us, the cheeseless life is just not a realistic option. (Especially since many non-dairy cheese substitutes are totally not ...

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of milk. Share ...

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. In Turkey, this popular salad is often ...

These party-perfect beef tenderloin crostini are layered with creamy goat cheese and bright chimichurri for an elegant and ...