Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

This culinary guide demonstrates the essential techniques for creating authentic shrimp gyoza with a signature golden crispy ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In separate bowls, combine ingredients for kochujang aioli ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Considering how Chinese cuisine has 36 (known) dumpling variations, Japanese cuisine may seem uncreative: The sole dumpling representative of the land (if “dumpling” is defined as a dough encasing ...

Add Yahoo as a preferred source to see more of our stories on Google. Serving of pan-fried gyoza - Jiangang Wang/Getty Images (Jiangang Wang/Getty Images) In Japan, when a craving for a satisfying but ...

Add Yahoo as a preferred source to see more of our stories on Google. Asian cuisine contains a range of filled pasta varieties, many of which you can make at home without too much difficulty. Christin ...