Ever since people figured out fire millions of years ago, there’s been a primal allure to roasting meat over a bed of crackling flames. From a medieval suckling pig to store-bought rotisserie chicken, ...
EVERETT — When you’re dining out, a friendly server can make all the difference. That was the case this week when Herald Features Editor Sara Bruestle and I visited Gyro House Mediterranean Cafe on SE ...
GRAND RAPIDS, MI — The Pita House, which has locations in Grand Rapids and Kentwood, prides itself on its fresh food, as well as its gyros and chicken and beef shawarma, which, according to manager ...
A beef and lamb gyro platter from newly opened Gyro Bites in Tacoma. The restaurant serves a wide range of Mediterranean food. Sue Kidd [email protected] Hummus topped with olive oil and ...
The Altillawi brothers want to make Middle Eastern shawarma as familiar to South Floridians as, say, Mexico’s taco. So the four Jordanian brothers have opened up Sufrat Mediterranean Grill, a casual ...
Falafel, a dish of fried ground garbanzo beans, is one specialty at newly opened University Place Mediterranean Gyro Grill. The restaurant also has a location in Federal Way. Sue Kidd ...
Nashville is many different things to many different people. But a few things about our city cannot be debated: It’s located on the Cumberland River; it’s the home of the Tennessee Titans; the rent is ...
When George Maximos came to the United States, he set his heart on a life’s goal: He wanted to open a restaurant. It took him 18 years, but Maximos is now the owner of a new Southwood venue, Yasou ...
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