February 28, 2011 (Naples, Italy)— The largest meta-analysis so far conducted examining the impact of potassium intake on cardiovascular outcomes has found that higher dietary consumption of this ...

The battle against stroke remains one of the most pressing health concerns, affecting nearly 800,000 people in the United States each year. As the third leading cause of death, stroke often leaves ...

A new study suggests that eating the right amount of zinc may help reduce stroke risk. Having more than the recommended amount did not further reduce stroke risk. Zinc is found in foods like seafood, ...

Higher potassium intake is associated with a lower risk for all stroke and ischemic stroke, as well as all-cause mortality in older women, according to new data from the Women's Health Initiative (WHI ...

Please provide your email address to receive an email when new articles are posted on . Elevated fiber intake was linked to reduced odds of stroke and all-cause death. Dietary fiber was also ...

Stroke risk is modifiable through many risk factors, one being healthy dietary habits. Fibre intake was associated with a reduced stroke risk in recent meta-analyses; however, data were contributed by ...