By KATIE WORKMAN If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional ...
Canned sakes and collaborative bottles, all packaged and marketed in a way that draws drinkers in to the wonderful world of sake. Sake is a beautiful beverage. It’s one of the world’s most historic; ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food ...
“We’re not trying to pretend that we’re making traditional Japanese sake,” Brandon Doughan, the co-founder of Brooklyn Kura, the first sake brewery in New York, told me on a recent Friday morning, as ...
In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan’s official ...