Business Insider

Research Study Proves Organic Pasteurization Eliminates Pathogens While Maintaining Natural Seed Nutrients

TORONTO, May 15, 2019 /PRNewswire-PRWeb/ -- A new study published in the Journal of Food Protection found that an innovative organic pasteurization, non-thermal technology called Neo-PureTM eliminates ...
WDTN

High-Pressure Processing Achieves 6-Log Pathogen Reduction and 90-Day Safety for Cold Brew Coffee in New Study by Hiperbaric

Hiperbaric and the University of Burgos, Spain conducted a study assessing the effects of HPP (6000 bar, 3 min) on inoculated pathogens and the quality of cold brew coffee. HPP achieved over 6-log ...
EurekAlert!

Food scientists are finding ways to preserve food quality and ensure food safety

FAYETTEVILLE, Ark. — Sometimes the processing that makes food safe can compromise flavor and nutrients, but food scientist Jennifer Acuff is looking for a way to make food safe and minimize loss of ...
Healio

Q&A: What makes pathogen reduction a promising strategy to prevent AMR and HAIs?

Please provide your email address to receive an email when new articles are posted on . Pathogen reduction lowers the risk of transmitting dangerous pathogens to other patients. Examples of pathogen ...