Those crinkly plastic cartons are so much more than just a single-use receptacle for storing your favorite fruit.
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. I beamed with pride when a server at an old-school ...
Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...
Easy Mug Cakes on MSN
Why it's time to ditch plastic food containers - and what to use instead
Microplastics Are Invading Your Meals - and Your Body Here's something that might make you rethink tonight's dinner. 11 ...
Tasting Table on MSN
Swap these plastic kitchen items for safer, smarter alternatives
If you're trying to reduce your plastic consumption, start in your kitchen. These eco-friendly kitchen item swaps make for ...
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