Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

Tim Burton, co-owner of Burton’s Maplewood Farms in Medora, Indiana, is a purveyor of Grade B maple syrup. Burton used to be in IT, but he moved out to the woods with his wife, where he’s now grown a ...

Rum is one of those spirits that instantly reminds you of warm weather and tropical vibes. Maybe it's because it pairs so well with fruity flavors, or maybe it's just because it is synonymous with the ...