Microalgae can produce high value health compounds like omega-3s , traditionally sourced from fish. With declining fish stocks, an alternative source is imperative. Researchers evaluated various ...

With the emergence of the ongoing coronavirus disease 2019 (COVID-19) pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), a frantic search for effective and safe ...

Researchers have used plasma technology to transform a species of blue-green microalgae into a bioactive coating with incredible wound-healing properties. They say the novel coating can be applied to ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

This news release is available in Spanish. The R&D centre has managed to identify and isolate a set of microalgae species belonging to the Thraustochytridos family that have high levels of lipids and ...

There is a growing global demand for functional beverages containing added ingredients for physiological or health benefits beyond taste and hydration for ‘proactive wellness’. Consumers are seeking ...

Through its patented technology that both replicates the delicate microalgae environment and extract its bioactive compounds from biomass, Microphyt is able to produce microalgae at scale in its ...

Biotech company Microphyt plans to construct what it claims will be the world’s first fully-integrated microalgae biorefinery at its headquarters in France. The facility will enable the production of ...

Scientists at BFU named after Kant Immanuel studied different approaches used for extracting bioactive compounds from microalgae. This identified the advantages and disadvantages of the existing ...

TEL HAI, Israel, April 12, 2021 /PRNewswire/ -- Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This ...

The planet is plummeting into the abyss from multiple different factors from corporate farming depleting the vitamins and minerals in the soil thus less of these critical elements in our food to ...