IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. This object is a Nafis brand Babcock ...
Researchers discovered that avian influenza (H5N1) can survive in raw milk cheese made from contaminated milk, even after the 60-day aging process required by the FDA. However, highly acidic cheeses ...
The FDA just stopped testing your milk for quality and safety. Here’s why that matters more than you might think. The U.S. Food and Drug Administration (FDA) has suspended its quality control program ...
Less than a week after California health officers confirmed a finding of bird flu virus in store-bought raw milk, state agriculture officials descended on Mark McAfee’s Raw Farm dairy “like never ...
Testing milk from dairy farms across the United States will help contain the disease’s spread among cattle — which should also reduce the risks to humans. Avian flu is storming through California, ...
In a recent study published in the journal Emerging Infectious Diseases, researchers evaluated the resilience of the highly pathogenic avian influenza A (H5N1) virus in milk under pasteurization-like ...
What’s the first image that comes to your mind when you think of Belarusian dairy products? Many would say it is the ...
Infectious disease experts have called for expanded testing since the beginning of the outbreak, arguing that the virus can’t be contained until farms, veterinarians and federal regulators know where ...
Federal officials say the risk to the public remains low after the Food and Drug Administration announced Wednesday that tests of commercially available milk detected traces of bird flu. The ...
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