Aduriz’s cookbook chronicles the restaurant both pre- and post-fire, and touches on pretty much everything one might ask from an Important Restaurant Cookbook: The story of the restaurant, from back ...

This is The Gatekeepers, in which Eater roams the world meeting the fine ladies and gentlemen that stand between you and some of the restaurant world’s hottest tables. In the following interview, ...

Loyal Nine is a place to try uncommon tastes like Vermont suckling veal, Scituate periwinkles, and mead-braised lobster with hickory nuts, but next month, it will host an absolutely one-of-a-kind ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. While it’s not uncommon for chefs to do pop-ups, in Asia, ...

Pep Gatell’s documentary “Off-Road. Mugaritz, Feeling a Way” will open San Sebastian Festival’s fifth Culinary Zinema sidebar, a collaboration between the Berlinale and the Basque Culinary Center. A ...

Not too many details have been made available, butEl Pais reports that the acclaimed San Sebastián naturalist chef Andoni Luis Aduriz will next year open a more casual restaurant located “down the ...

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film profile] (premiered at San Sebastian Film Festival) and his most recent Sister Death, which opened the last Sitges Film Festival and can be seen on Netflix. (The article continues below - ...

The acclaimed Spanish restaurant Mugaritz was recently fined when animal rights activists revealed that chef Andoni Luis Aduriz,whom peers voted last year as the world’s best chef, had sourced his ...

It’s almost impossible to secure a reservation at Mugaritz in San Sebastian, Spain, the two-star Michelin restaurant voted sixth in the world at the World’s 50 Best Restaurant Awards last spring in ...