Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...
An updated edition of the Oct. 29, 2025 article. The natural foods industry has undergone a remarkable transformation, shifting from a niche market to a mainstream powerhouse driven by rising consumer ...
An updated edition of the Feb. 20, 2025 article. Natural foods have moved well beyond the shelves of specialty stores and into the daily lives of consumers. What’s behind this shift? A growing ...
Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.
Natural foods companies produce and market healthier, organic and sustainable products, including natural fruits, vegetables, dairy products, whole grains, legumes, spices, meat and seafood. Demand ...