People who love Middle Eastern food are used to scooping up their hummus and baba ghanoush with pita. At Persian restaurants, your tray of herbs and salty white cheese (sabzi khordan) is likely to ...

Chef Jaymes Khademi and manager Jayson Khademi stand out from the crowd of food trucks with Sangak, a Persian sourdough flatbread, in hand. The brothers recently hit the streets with Saffron JAK, ...

Flatbreads have a place in cuisines around the world, and there’s no shortage of ways to enjoy them. They’re perfect for sopping up saucy mains, wrapping around fillings burrito-style, or piling high ...

Welcome back to Ethnic Eating 101! As promised, today is about soup, stew and bread. First, though, let's dispense with the question of what you're supposed to do with the plastic sack of freshly-cut ...

Barbari Bread, also known as Nan-e-Barbari, is a classic Persian flatbread with a long shape, crisp golden crust, and soft, chewy texture. It is simple yet full of flavor, perfect for pairing with ...

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen Flatbreads have a place in cuisines around the ...