We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

A pressure cooker usually splits the difference, requiring about three-quarters of the liquid of a Dutch oven braise, a little more if it's a stove-top pressure cooker. There's also no reduction in an ...

Both Instant Pots and slow-cookers have seen their moment in the spotlight, and now that the dust has settled, you’ve finally decided to see what all the fuss is about. The only problem? You can’t ...

It's winter: We've nested inside, we're ready for stews and braises, but we're still strapped to that infernal invention, the clock. There are rarely enough minutes, at least not when we want them.

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...