Flaky, buttery, and filled with sweet raspberry jam, this Crescent Roll Raspberry Danish is an easy way to enjoy a ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

This raspberry thumbprint cookie recipe from cookbook author Claire Saffitz is loosely based on ricciarelli, an almond cookie native to Siena, Italy. It results in tender, macaron-like bites that are ...

For Salon resident pastry chef Meghan McGarry, the holidays have long been synonymous with one thing: cookies. When the Buttercream Blondie owner reflects upon her earliest memories of Christmas, she ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...