The sponge layers of this cake are very light as they don't contain fat or raising agents; the rise is achieved purely by the whipping of air into the eggs. This is a very quick and simple cake to ...

More from How to Cook Well, with Rory O'Connell Watch How to Cook Well with Rory O'Connell at 8:30pm on Tuesday evenings on RTÉ One. This cake is quite the confection, but when the seperate elements ...

Winner of the first Bake Off, Edd Kimber shares a recipe for his fruity, rose-scented cake. Classic, aromatic and romantic. Add a little cornflour to the mixture for a tighter crumb.

You’ll need: For the almond roll cake: 160ml castor sugar; 4 large eggs, separated; 30ml hot water; a few drops almond essence; 140ml self-rising flour; 70g ground almonds or pistachios; 30ml icing ...

With checkerboard patterns at each end, a traditional Battenberg cake shows off duo-toned squares of sponge cake and is wrapped in a blanket of marzipan. This version also features sweet raspberry jam ...

Rise opened in 2022, selling cakes, bakes, waffles, gelato and beverages. Soon after it first opened its doors, it quickly shot to popularity online due to its Instagram-worthy food, interior and ...

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