Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly ...

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

You can use any flavor of jam or preserve you like, but red ones give the bars a particularly festive look. Position rack in lowest third of oven and preheat to 350 degrees. Butter and flour a 13-by-9 ...