Cod, a popular fish, is coated with a whiskey sauce that is perfect for a quick dinner. Fresh chives add flavor and green color. Broccoli and Potatoes complete the meal. Start the potatoes first and ...

1Put a little olive oil in a hot, non-stick frying pan. Brown the skinless cod on both sides. 2In a bowl, combine the chopped herbs with the breadcrumbs, season with the sea salt and white pepper, and ...

A thick fillet of cod is best for this dish - such a piece will have larger flakes and a better texture than a thin piece from the tail. You can, of course, use other varieties of fish instead, salmon ...