In an interview on the Slapfish website, Andrew Gruel was once asked about how the restaurant serves its tilapia. "Fish tacos or fish fingers or something fun like that," he responded. "Our formula is ...

Southern California chef and restaurateur owner, Andrew Gruel, took matters into his own hands and started a restaurant relief fund to provide assistance to struggling restaurant workers during the ...

Slapfish founder Andrew Gruel is leveraging his growing online presence to help restaurant industry workers—and to fill a void in what he’s provocatively called the absence of a functioning government ...

Add Yahoo as a preferred source to see more of our stories on Google. Slapfish is opening in Fishers with a duo personality – a fast-casual counter service seafood shop during the day, and a ...

INDIANAPOLIS (WISH) — Popular seafood restaurant Slapfish is expanding to a fourth location at the Market District in Carmel later this year. The new restaurant will occupy a 3,300-square-foot space ...

Slapfish started as a food truck in 2011 serving boat-to-plate seafood and quickly grew into 11 brick-and-mortar locations. It plans to open locations in South Korea, the United Kingdom, Oklahoma, ...

Slapfish's famous lobster rolls are heading to Hamilton County. And the first 100 guests to visit the restaurant during its grand opening Saturday can get free lobster rolls. The popular ...