Inositol belongs to the vitamin B family and is often referred to as vitamin B8, although it is not officially classified as a vitamin. It is rather a type of sugar with several important functions.

If you’re not familiar with inositol, it’s time to change that, as it may provide some surprising health benefits. For starters, it’s helpful to know inositol is a carbohydrate that naturally exists ...

To validate the effect of myo-inositol on neuronal connectivity in vivo, Biederer and his colleagues included this sugar in diets fed to mouse pups. Upon immunostaining the visual cortex, they ...

In the evolving landscape of nutritional supplements, Inositol supplement has gained recognition among researchers and clinicians for its remarkable effects on hormonal and metabolic health. This ...

Sometimes referred to as vitamin B8, inositol is not actually a vitamin but a carbocyclic sugar that’s structurally similar to glucose. The body naturally makes inositol and your kidneys produce ...

Thermo Fisher Scientific has announced a new Ion Chromatography (IC) method developed by Covance Laboratories Inc. for the total determination of free and total myo-inositol in foods, feeds, and ...

Figure 1: Disruption of InsP6K1 in mouse neutrophils augments PtdIns(3,4,5)P 3 signaling. Figure 2: Disruption of InsP6K1 leads to enhanced chemoattractant-elicited intracellular and extracellular ...