With the arrival of spring, the culinary world celebrates the bounty of fresh, vibrant produce that the season brings. After months of hearty winter meals, the first signs of spring offer a welcome ...

Here's how to bake, braise, roast, or smoke duck for incredible entrées any day of the week. Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

When it comes to pairing side dishes with smoked duck, the right choices can elevate your meal considerably. Think about how sweet honey-glazed carrots complement the rich flavors, or how roasted ...

Vietnam has placed three dishes in TasteAtlas's top 50 duck dishes, including the unusual blood pudding, along with bamboo shoot noodle soup and porridge. Duck blood pudding ranked 41st. The dish is ...

As the temperatures drop and winter settles in for good, many of us are swapping nights out for cosy evenings at home. And with December’s festive frenzy just around the corner, there’s never been a ...