A VALUABLE article on recent work on cellulose, starch and glycogen, by Prof. H. Staudinger, has appeared in a recent issue of Die Naturwissenschaften (25, 673 ; 1937). The fact that cellulose, starch ...
ALTHOUGH the characteristic features of the chemistry of starch and cellulose are satisfactorily represented by the commonly accepted structures involving chains of glucopyranosido residues, which are ...
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