Tamarind. Just say the word tamarind and the wellsprings of my mouth start to pucker up. Memories of picking the sweet but extremely tart fruit off a low-hanging branch of a tree, as a small child, ...

Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Sweet, sour and tender under its brittle shell, the fruit’s pulp is equally at home in desserts and savory dishes. By Nik Sharma I wasn’t a terribly naughty child by any means, but I had my share of ...

Learn how to punch up your cooking with tamarind, one of the world’s most beloved and versatile ingredients. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the ...

Prayagraj: The forest department in Prayagraj has launched an initiative to revive the fast-disappearing tamarind and kaitha ...