Next week is Diwali, the festival of lights, followed by the dawning of a New Year that Indians celebrate around the world. When it comes to Diwali, one can never have enough sweets. Sweets, like ...

I was browsing around our local dollar store a couple of weeks ago when I strolled by the refrigerated foods section. My eyes landed on the tempting selections of puddings and gelatin dessert cups: ...

Organic Sucanat (a brand name) and rapadura are sweeteners made from sugar-cane juice. They're available through specialty markets and online. This recipe calls for raw egg whites. If you are ...

For decades I’ve admired Chef Jacques Pepin. As a cookbook author, teacher, and PBS TV star, he changed the way I cook and think. Recently I took great delight when Food and Wine magazine arrived. His ...