7/30/13, New Orleans, LA. Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and ...

If you've ever wondered how you learn to like a food you dislike, a new study conducted by UC Santa Barbara's Craig Montell, Duggan Professor of Neuroscience in the Department of Molecular, Cellular, ...

A new study from the Monell Chemical Senses Center may shed light on why some people like salt more than others. The results suggest that a person's liking for salty taste may be related to how much ...

What you eat influences your taste for what you might want to eat next. So claims a new study performed on fruit flies. The study offers a better understanding of neurophysiological plasticity of the ...

Following Roux-en-Y gastric bypass (RYGB), a type of bariatric surgery, many patients exhibit a reduction in taste preference for sweet and fatty foods, although this effect may only be temporary, ...

Have you ever wondered why only hummingbirds sip nectar from feeders? Unlike sparrows, finches and most other birds, hummingbirds can taste sweetness because they carry the genetic instructions ...

The study found that both taste and smell preferences — but especially taste — were more similar the longer the couples had been in a relationship. Paywall-free, every day. MinnPost’s reporting is ...

Researchers at the University of Portsmouth have found picky eaters perceive food eaten out of red bowls to be saltier and less desirable than the same food served in white bowls. The findings add to ...

Many of us blame our cravings for sweet, sugary treats on our "sweet tooth," but we should be placing the blame on our sweet brain. Those with this kind of brain may also be more likely to gain weight ...

NEW YORK--(BUSINESS WIRE)--Qloo, the leading artificial intelligence platform for culture and taste preferences, announced today that it has raised $15M in Series B funding from Eldridge and AXA ...