Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...

This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

We may receive a commission on purchases made from links. Tomato paste is a source of intrigue and sometimes confusion for novice home chefs. Made by simmering tomatoes for an extended time period and ...

Concentrated products, whether soups, pastes, or powders, are some of my favorite ingredients to work with. Once you’re familiar with their scope and strength, you can dilute them as little or as much ...