Regenerative agriculture has been around for centuries. In more recent years, grocery brands have been adopting the ...

Three Native Americans, living in different landscapes and nurtured by different tribal cultures, all share the same goal: to ensure that the traditional Indigenous ways of gathering, growing, ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

The world’s current agricultural practices are unsustainable, and indoor farming may offer solutions to some of these problems, argue many of the leaders in the space. The global population is ...

Vertical farming can produce as much as traditional farming while using less water and less energy—if executed correctly. Area 2 Farms In an old paper company and warehouse building, machines are ...

Food security is a global challenge and it’s only getting more critical, says Irving Fain, founder and CEO of Bowery, the vertical farming company using hydroponics and digital agriculture to ...

Professor-turned-farmer Michael Foley takes Throwback Thursday seriously. He believes farmers and eaters need to look to history and tradition for methods and technologies that will work in the face ...

Discover how the rise of organic grains and pulses in Indian homes is transforming traditional agriculture and promoting sustainable food practices.

Women in Agriculture is a special 6-part series exploring the many ways women are part of the farming and ranching industry. According to the U.S. Department of Agriculture, the 2012 Census of ...