MONTPELIER, Vt. (WWLP) – The United States Department of Agriculture (USDA) says maple syrup production in Vermont this year was down 20 percent from last year’s record high. This year the state of ...

FAIRFIELD, Vt. - Maple syrup makers in Vermont say the warm end to 2022 could mean changes to their products. They say they started collecting sap earlier than usual, but that sap is less concentrated ...

According to the food safety website Still Tasty, maple syrup that develops an off odor, flavor, or appearance, or grows mold ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Delicious maple syrup doesn't just need to come from Canada or Vermont; it might be waiting to be tapped right in your ...