"Plus you can put it together in advance," says the food star, who recently launched her first line of Giadzy Pasta. "It’s good hot, cold or room temperature." Courtesy of Giadzy and Giada De ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

Increase the burner heat to high. Add ½ cup of the reserved pasta cooking water to the skillet and bring to a rapid simmer. Add the drained pasta and cook, stirring rapidly, until the mixture forms a ...

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...

Main Dish: Pasta with broccoli is the perfect way to introduce vegetables to young and old alike! With its lovely green color ...

I am really trying to eke out the last moments of summer with one of my favorites, grilled vegetable pasta! Truth be told, our grill is in such a place that we use it in all seasons — although, not ...

Duane Sunwold adds verve to vegetables in this recipe that can be easily adapted for any kind of pasta. Or skip the pasta and put these delicious roasted vegetables over pizza or polenta or serve as a ...

Preheat the oven to 400°and line a rimmed baking sheet with parchment paper. In a medium saucepan on medium-high boil water for the pasta. Add in salt to the boiling, cook the pasta 2 minutes shy of ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...