This policy applies to all operations across all ESF campuses, properties, and field stations, including food service and retail operations. It sets measurable and achievable College-wide zero waste ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

A zero waste home seeks to avoid landfill waste by giving preference to materials that are recyclable, reusable, or ...

Miami-Dade County invites public input for its Zero Waste Master Plan through a series of workshops and digital platforms, ...

As the New Year begins and the Feast of the Black Nazarene draws closer, waste and pollution watchdog EcoWaste Coalition has ...

Humanity’s unsustainable production and consumption practices are driving the planet towards destruction. Households, small businesses and public service providers generate between 2.1 billion and 2.3 ...

A recent study led by NYSP2I revealed that the Port Authority of New York and New Jersey (the Port Authority) currently keeps 59 percent of waste out of landfills—but that figure could rise to 75 ...

Delaware County Council adopted the county’s first-ever Zero Waste Plan, which is intended to dramatically reduce the amount of waste sent to either an incinerator or landfill. “If we want to see a ...

Fairfax County approved the Community-wide Energy and Climate Action Plan. The county hopes to achieve zero waste by 2040 through diverting 90% of trash from landfills and incineration. The county is ...