Cornbread, a seemingly simple dish, is the most historically significant dish in the United States. It has a rich history, ...

Amid the holiday season, Native American Heritage Month will come to a close with Native American Heritage Day on Friday, the day after Thanksgiving. "Indigenous peoples have persisted and survived — ...

Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

Communities across Michigan are gathering to celebrate the state's Indigenous roots this month as November marks Native American Heritage Month nationwide. Present-day Michigan is the ancestral ...

Food in the U.S. has roots in cuisines all around the globe. These are some of the snack foods with Native American roots.

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...